Cappello’s uses almond flour, if anyone gives a shit
I don’t think this pizza was all that bad, but it sure as hell wasn’t all that good. The crust was definitely lacking, and when I discovered they used almond flour I decided to blame it on that. But who knows, it might not even be the problem. Maybe the problem is that we, as a society, have forgotten what it means to be vulnerable around one another. Maybe, instead of worrying about frozen pizzas all the time, we can just sit back and enjoy all the raw ingredients of the pizza, mixed together by someones bare, unwashed hands. It would probably taste about the same.
Pros:
Fancy box of fancy boys.
Cons:
I gave up eating it half way through because it was so aggressively lackluster. I think I’m losing my ability to play through the pain with all these gross ass pizzas. (-3 points)
The cheese is bad, the sauce was ok, the pepperonis were bad, the crust was bad, and sometimes life is bad. (-3 points)
