Heggies. Australian for pizza.

Truth time. Last time I had Heggies, I thought to myself “this is obviously better when you’re drunk.” and I disregarded the brand entirely. I gave them another shot because I needed to refresh my memory for my art. I do not know what was happening with my body and brain last time, nor can I say with any certainty that this just tasted good because I previously ate a terrible pizza, but this pizza has taken the crown. And unlike British royalty, this crown isn’t earned through incest.

Pros:

• Plenty o’cheese, and it tastes incredible.

• Tasty sauce and crust, even a perfect amount of it.

• Tastes a LOT like a fresh Carbone’s pizza. But not the Carbone’s chain, no no. The Carbone’s on Randolph. It’s the original. Legend says the family had a disagreement about how to prepare the food so they split. One retained the Randolph location, the other went to make a chain. And that chain is also garbage. But the Randolph location? It is pure. And to find such a flavor in a frozen pizza? Truly remarkable.

Cons:

• I’m not currently eating it.

10/10

A perfect score so early in my journey…