Pep’s Zep: A Cheese Hindenburg
The best titles are the ones you write at 4 am, then forget where you were going with it. This might be a two-parter; I apparently got a thicker crust variety and that’s unacceptable. This feels like an Iowa brand trying to mimic a Wisconsin brand. Stay off the Wisconsin cheese turf, you posers.
Pros:
Good amount of cheese.
Despite there being too much crust, it was good.
Cons:
The mix of mozzarella and provolone tasted off. I think it’s a seasoning they put in the cheese. It’s so close to perfection, yet so very far. (-1 point)
The fuckin’ thing is like 2300 calories. That’s unacceptable for the lifestyle of the frozen-pizza-person-on-the-go that I’m cultivating. (-1 point)
