In this final stretch of this site (and possibly, my life) I have found that a great many of these brands offer pepperoni pizzas, but most health food stores do not carry them. Clearly this is some kind of war on red meat. I mean that in the literal sense, since pepperoni is red. I really wish this pizza had had some kind of toppings, because the crust has a heavy sourdough flavor to it. Don’t get me wrong, I like a good sourdough. But it has its place in the world, and it’s not the bottom of a pizza.

Pros:

• I think I still ate the whole thing. I can’t even remember.

Cons:

• It wasn’t just the crust that had that sour flavor, I think the sauce was partially to blame (-3 points)

• The cheese could’ve saved this, or any kind of topping. But it didn’t. The cheese was not good. (-2 points)

5/10